Join Our Evolutionary Food Experience!

I am a seasoned restaurateur, Executive chef, flavor inventor, team leader, father, grandfather, and loving husband. 

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I have three Culinary passions: 

1. Partnering and growing restaurant brands committed to serving delicious, comfort fusion food. 

2. Building the Culinary Leaders of the Future

3. Inventing New Fusion Flavors through education and research into the lineage and history of every ingredient.

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I began my culinary journey at the first Subway franchise in Arkansas, over 45 years ago. In my tenure as a development agent, I consistently helped my franchisees become one of the most stable markets in the world compared to all markets globally. Currently, Quick Service Restauranteurs reach out for consultations to scale and expand food brands in the mid-South.